Caymanian cuisine is a blend of Caribbean, British, and other international influences. Seafood is a staple, including conch, snapper, and mahi-mahi. Trying local dishes such as turtle stew, conch fritters, and cassava cake can provide an authentic taste of the island’s culinary heritage. Tipping is customary and similar to the United States. A gratuity of 15-20% is typical in restaurants, bars, and for other services, including taxis. Some places may automatically add a service charge to the bill.

Dining with Kids

Many restaurants in Grand Cayman are family-friendly, offering kids’ menus and casual dining environments. Spots like Sunshine Grill and Casanova by the Sea cater to families with special menu items for children. Chicken Chicken! is also a great one for kids.